Inoculants
We develop and produce bacterial inoculants of the highest international quality, using cutting-edge technology and stringent control at all stages of processing and storage.
Products formulated with strains of different species and genera of rhizobia allow the plant to get high amounts of atmospheric nitrogen through Biological Nitrogen Fixation.
In addition, we produce growth promoters using different Plant Growth Promoting Rhizobacteria for various crops, which allow better use of productive resources and increase yields.
We also market inoculants for use on forage reserves, both of silage and wet grains, to increase the efficiency of the fermentation processes and reduce loss of quality during storage.
SiLAGE
Silage is a technique aimed at forage preservation, based on lactic fermentation. This fermentation process is carried out by lactic bacteria (Lactobacilli) under absence of oxygen (anaerobiosis), which use carbohydrates as substrate and produce lactic acid as a final product.
The use of bacterial inoculants allows increasing the initial concentration of lactic bacteria thereby achieving acceleration of the fermentation process and anticipation of the stabilization of the material in better pH and temperature conditions. This improves conditions for forage preservation and reduces fungal proliferation.